Bodrum Kitchen’s menu is inspired by our love of the Mediterranean,
with influences from Greek and Turkish cuisines.
Our flavours are a true celebration of life in the Mediterranean.
To transport you to the magnificent coastal city of Bodrum where you can experience a piece of the Mediterranean with our beautifully crafted food, friendly service and tranquil atmosphere.
The Bodrum Peninsula, stretching from Turkey's southwest coast into the Aegean Sea,
Would someone come to Turkey just to eat out? Yes, they would. Turkish food is famous throughout the world.
Bodrum Kitchen was created in late 2015 by Turkish restaurateur duo, Alex Isik and Nigar Ivgen.
Their inspiration stems from the ancient culture of Bodrum itself, a port city in Muğla Province, in
the southwestern Aegean Region of Turkey.
Bodrum is renowned as a major tourist attraction thanks to its beautiful coastline, typical
Mediterranean climate and a plethora of historical sites such as the original Mausoleum.
The city showcases a marriage of Mediterranean cultures imbedded in 5000 years of dominant
civilisations such as the Persians, Macedonians, Byzantines and the Roman Empire.
Most importantly, Bodrum’s cuisine has been beautifully preserved in time, offering countless
traditional favourites such as menemem, sigara borek, loukamades, dolmades, and of course
Bodrum Kitchen’s philosophy is a simple one: To transport you to the shores of the
magical coastal city named Bodrum, where you can experience a piece of the Mediterranean with
our beautifully crafted food, friendly service and tranquil atmosphere.